Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting : The famous American carrot cake with spices and pecans, topped with a creamy cream cheese frosting.

• 10 servings
• Preparation 25 min
• Cooking 40 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : carrot cake with cream

• 300 g carrots
• 60 g pecans
• 3 eggs
• 170 g light brown sugar
• 150 ml vegetable oil
• 250 g all-purpose flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 200 g cream cheese
• 80 g powdered sugar
• 50 g softened butter

Preparation : carrot cake with cream

1. Coarsely chop the carrots in the bowl, then set them aside. 6 secspeed 6
2. Chop the pecans and set them aside. 3 secspeed 5
3. Put the brown sugar, eggs and oil in the bowl. 30 secspeed 4
4. Add the flour, baking powder and cinnamon, then fold in the carrots and pecans with the spatula. 15 secspeed 3
5. Pour into a pan and bake for 40 minutes at 180°C (350°F). Let cool.
6. Whip the cream cheese, butter and powdered sugar, then spread over the cake. 30 secspeed 4

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.