Beef with Melting Onions and Steamed Potatoes

Beef with Melting Onions and Steamed Potatoes : Tender braised beef with caramelized onions, served with steamed potatoes. Simple and full of flavor.

• 4 servings
• Preparation 15 min
• Cooking 65 min
• Total 80 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : beef with melting onions

• 700 g braising beef
• 4 onions
• 20 g butter
• 300 ml beef broth
• 1 tbsp mustard
• 1 tsp sugar
• 600 g potatoes
• 2 tsp salt

Preparation : beef with melting onions

1. Slice the onions and put them in the bowl with the butter and sugar.
2. Let them soften gently. 10 min100°Cspeed 1reverse
3. Add the cubed beef, the broth, the mustard and the salt.
4. Place the potatoes in the Varoma and cook everything together. 50 minVaromaspeed 1reverse
5. Serve the beef topped with onions, with the potatoes on the side.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.