Chicken and Seafood Paella

Chicken and Seafood Paella : A family-style paella with chicken, shrimp and mussels, scented with saffron and paprika. Everything cooks in the bowl and the Varoma.

• 6 servings
• Preparation 25 min
• Cooking 40 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken and seafood paella

• 300 g short-grain rice
• 400 g chicken breasts
• 200 g shrimp
• 250 g shelled mussels
• 1 onion
• 1 red bell pepper
• 2 cloves of garlic
• 30 g olive oil
• 700 ml fish broth
• 1 g saffron
• 1 tsp paprika
• 1 tsp salt

Preparation : chicken and seafood paella

1. Chop the onion, bell pepper and garlic. 5 secspeed 4
2. Add the oil and paprika, then saute. 4 min100°Cspeed 1
3. Add the diced chicken and sear. 4 min100°Cspeed 1reverse
4. Add the rice, broth, saffron and salt.
5. Place the shrimp in the Varoma and cook everything together. 18 minVaromaspeed 1reverse
6. Add the mussels and shrimp and gently fold in with a spatula.
7. Let rest 5 minutes before serving.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.