Chickpea Balls with Mint Yogurt Sauce

Chickpea Balls with Mint Yogurt Sauce : Crispy oven-baked vegetarian balls served with a fresh yogurt and mint sauce.

• 4 servings
• Preparation 25 min
• Cooking 25 min
• Total 50 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chickpea balls with mint

• 400 g cooked chickpeas
• 1 onion
• 1 clove of garlic
• 1 tsp cumin
• 40 g breadcrumbs
• 1 egg
• 15 g oil
• 150 g plain yogurt
• 1 tbsp chopped fresh mint
• 1 tsp salt

Preparation : chickpea balls with mint

1. Chop the onion and garlic. 4 secspeed 5
2. Add the drained chickpeas, cumin, breadcrumbs, egg and salt, then blend coarsely. 15 secspeed 4
3. Shape into balls with wet hands and place them on an oiled baking sheet.
4. Bake 25 minutes at 200°C (400°F), turning halfway through.
5. Mix the yogurt, mint and a pinch of salt.
6. Serve the balls with the sauce.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.