Chicken Shepherd’s Pie with Homemade Mash

Chicken Shepherd's Pie with Homemade Mash : A poultry version of shepherd's pie, lighter than the beef one, topped with tender mashed potatoes baked golden.

• 4 servings
• Preparation 25 min
• Cooking 45 min
• Total 70 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken shepherd's pie

• 500 g chicken breasts
• 800 g potatoes
• 1 onion
• 2 carrots
• 20 g olive oil
• 100 ml chicken broth
• 600 ml water
• 60 g butter
• 100 ml milk
• 50 g shredded Gruyere
• 2 tsp salt

Preparation : chicken shepherd's pie

1. Pour the water into the bowl, place the cubed potatoes in the simmering basket and cook. 20 min100°Cspeed 1
2. Set the potatoes aside, then empty and rinse the bowl.
3. Coarsely chop the onion, carrots and chicken. 6 secspeed 5
4. Add the oil and broth, then cook the filling. 12 min100°Cspeed 1reverse
5. Spread the filling in a baking dish.
6. Return the potatoes to the bowl with the butter, milk and salt, then mash. 20 secspeed 4
7. Cover the filling with the mash, sprinkle with Gruyere and bake 15 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator, can be frozen before baking.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.