Beef Pot-au-Feu with Vegetables in the Varoma

Beef Pot-au-Feu with Vegetables in the Varoma : A lighter pot-au-feu: the beef simmers in the bowl while the vegetables steam. Enjoy the broth as a starter.

• 6 servings
• Preparation 25 min
• Cooking 90 min
• Total 115 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef pot-au-feu with vegetables

• 800 g beef chuck or shoulder
• 1000 ml water
• 1 onion studded with 1 clove
• 1 bouquet garni
• 3 carrots
• 3 turnips
• 2 leeks
• 500 g potatoes
• 2 tsp salt
• 1 tsp coarse salt

Preparation : beef pot-au-feu with vegetables

1. Pour the water, salt, onion and bouquet garni into the bowl.
2. Place the beef, in large pieces, in the simmering basket and set it in the bowl.
3. Arrange the carrots, turnips, leeks and potatoes in the Varoma and close it.
4. Steam and simmer. 80 minVaromaspeed 1
5. Check the tenderness of the meat with the tip of a knife.
6. Serve with the broth, mustard and coarse salt.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 115 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.