Chicken Legs and Spring Vegetables in the Varoma

Chicken Legs and Spring Vegetables in the Varoma : A complete meal cooked all at once: steamed chicken, carrots and peas, with rice in the bowl. Light and no fuss.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken legs and spring

• 4 skinless chicken legs
• 300 g baby carrots
• 200 g green peas
• 200 g basmati rice
• 700 ml water
• 1 tbsp herbes de Provence
• 2 tsp salt
• 15 g olive oil

Preparation : chicken legs and spring

1. Pour the water and 1 tsp of salt into the bowl.
2. Put the rinsed rice in the simmering basket and set it in the bowl.
3. Arrange the herb-seasoned chicken legs in the Varoma dish, and the carrots and peas in the tray above.
4. Close and steam. 35 minVaromaspeed 2
5. Drizzle the vegetables with olive oil and serve with the rice.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.