Chicken in Whole-Grain Mustard Cream Sauce

Chicken in Whole-Grain Mustard Cream Sauce : Tender chicken breasts in a creamy sauce with a kick of mustard. A quick dinner the whole family will love.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chicken in whole-grain mustard

• 600 g chicken breasts
• 2 shallots
• 20 g butter
• 200 ml chicken broth
• 3 tbsp whole-grain mustard
• 200 g thick sour cream
• 1 tsp salt
• 1 pinch of pepper

Preparation : chicken in whole-grain mustard

1. Put the shallots in the bowl and chop. 4 secspeed 5
2. Add the butter and saute. 3 min100°Cspeed 1
3. Add the broth, mustard, salt and pepper.
4. Cut the chicken into large cubes, place them in the simmering basket, set it in the bowl and cook. 20 min100°Cspeed 1reverse
5. Lift out the basket, add the cream to the bowl and mix. 1 min90°Cspeed 2
6. Spoon the sauce over the chicken and serve right away.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.