Chicken Rice Pilaf with Vegetables and Turmeric : A complete rice pilaf with chicken pieces, small vegetables and a touch of turmeric. An easy one-bowl dinner.
- 4 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chicken rice pilaf
- 300 g long-grain rice
- 400 g chicken breasts
- 1 onion
- 2 carrots
- 100 g green peas
- 20 g oil
- 600 ml chicken broth
- 1 tsp turmeric
- 1 tsp salt
Preparation : chicken rice pilaf
- Chop the onion and carrots. 5 secspeed 5
- Add the oil and turmeric, then saute. 3 min100°Cspeed 1
- Add the diced chicken and sear. 4 min100°Cspeed 1reverse
- Add the rice, peas, broth and salt, then cook. 14 min100°Cspeed 1reverse
- Cover and let rest for 5 minutes before serving.
Rinse the rice before using it so the grains stay nicely separate.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
