Beef Meatballs in Tomato Basil Sauce

Beef Meatballs in Tomato Basil Sauce : Soft meatballs simmered in a fragrant tomato sauce. Kids love them, especially over spaghetti.

• 4 servings
• Preparation 25 min
• Cooking 30 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef meatballs in tomato

• 500 g ground beef
• 1 egg
• 40 g breadcrumbs
• 1 onion
• 2 cloves of garlic
• 15 g olive oil
• 500 g tomato sauce
• 10 basil leaves
• 2 tsp salt

Preparation : beef meatballs in tomato

1. Chop half of the onion and 1 clove of garlic. 5 secspeed 6
2. Mix this chopped mixture with the meat, the egg, the breadcrumbs and 1 tsp of salt, then shape into meatballs.
3. Chop the other half of the onion and the remaining garlic with the oil in the rinsed bowl. 4 secspeed 5
4. Saute. 3 min100°Cspeed 1
5. Add the tomato sauce, the remaining salt and half of the basil.
6. Place the meatballs in the simmering basket, set it in the bowl and cook. 22 min100°Cspeed 1reverse
7. Serve the meatballs topped with sauce and fresh basil.

Storage: 3 days in the refrigerator, can be frozen.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.