Chicken Blanquette with Carrots and Mushrooms

Chicken Blanquette with Carrots and Mushrooms : A light chicken blanquette thickened with egg yolk and cream. All the comfort of a grandmother's dish, made the quick way.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : chicken blanquette with carrots

• 700 g chicken breasts
• 3 carrots
• 200 g white button mushrooms
• 1 onion
• 20 g butter
• 30 g all-purpose flour
• 500 ml chicken broth
• 1 egg yolk
• 100 g heavy cream
• 1 tbsp lemon juice

Preparation : chicken blanquette with carrots

1. Chop the onion in the bowl. 4 secspeed 5
2. Add the butter and flour, then saute. 2 min100°Cspeed 1
3. Pour in the broth, add the sliced carrots and the diced chicken.
4. Simmer to cook. 25 min95°Cspeed 1reverse
5. Add the sliced mushrooms and keep cooking. 6 min95°Cspeed 1reverse
6. Mix the egg yolk, cream and lemon juice, then pour into the bowl. 1 min80°Cspeed 1reverse

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.