Thermomix Asian Cuisine

Thermomix asian recipes let you cook ramen, curry, spring rolls and fried rice at home, without special equipment. In this category the bowl heats the broth, simmers the sauces and chops the vegetables, so each dish comes together quickly. You can follow every step with the exact settings.

Soups, curries and rice in Thermomix asian recipes

Ramen starts with a good broth. The Thermomix simmers chicken or vegetable stock with ginger and garlic, while you prepare the noodles and the toppings. Curries follow a similar path: fry the spices, add coconut milk and vegetables, and cook gently until soft. Serve with steamed rice from the Varoma.

Fried rice is a smart way to use leftovers. Cook the rice the day before, because cold rice fries better. Then stir it in a hot pan with eggs, peas, carrots and soy sauce. Dinner is ready in ten minutes.

Spring rolls and fresh flavors

For spring rolls, the bowl chops cabbage, carrots and herbs into a fine filling. You wrap the filling in rice paper and serve the rolls fresh, with a dipping sauce, or fry them for a crisp bite. Peanut and sweet chili sauces mix in seconds.

Asian cooking relies on balance: salty, sweet, sour and spicy. Taste as you go, and adjust with lime, soy sauce or a pinch of sugar. Also, keep fresh ginger and lemongrass in the freezer, so they are always at hand.

Noodles deserve a word. Rice noodles need only hot water, while wheat noodles cook in a few minutes. Rinse them under cold water to stop the cooking and keep a pleasant bite.

Plan your Asian dinner

Prepare all the ingredients before you start, since these dishes cook fast. Then the evening runs smoothly. For another taste of the world, visit partner sites or send us your wishes via contact.

The site map shows each section of the website, and the import a recipe page helps you bring a favorite dish to Cookidoo.

Ramen, curry, spring rolls, fried rice: Asian cooking with your Thermomix.

60 recettes

Asian Cuisine Indonesian Chicken Nasi Goreng with a Fried Egg 40 min · 4 servings · easy Asian Cuisine Japchae, Korean Stir-Fried Sweet Potato Noodles 40 min · 4 servings · medium Asian Cuisine Kerala Fish Curry with Coconut Milk 40 min · 4 servings · medium Asian Cuisine Kheer, Indian Rice Pudding with Cardamom and Pistachios 40 min · 6 servings · easy Asian Cuisine Korean Fried Chicken with Sweet Gochujang Sauce 45 min · 4 servings · medium Asian Cuisine Korean Kimchi Soup with Tofu and Beef 35 min · 4 servings · easy Asian Cuisine Malaysian Shrimp Laksa with Coconut Milk 40 min · 4 servings · medium Asian Cuisine Mango Sticky Rice with Coconut Milk 40 min · 4 servings · easy Asian Cuisine Miso Soup with Tofu and Wakame Seaweed 15 min · 4 servings · easy Asian Cuisine Okonomiyaki, Japanese Cabbage and Shrimp Pancake 35 min · 4 servings · easy Asian Cuisine Oyakodon, Chicken and Egg Rice Bowl 35 min · 4 servings · easy Asian Cuisine Palak Paneer with Spinach and Indian Fresh Cheese 35 min · 4 servings · easy Asian Cuisine Pancit Canton, Filipino Noodles with Chicken and Vegetables 40 min · 4 servings · easy Asian Cuisine Red Lentil Dal with Coconut Milk 35 min · 4 servings · easy Asian Cuisine Rogan Josh, Kashmiri Lamb Curry 85 min · 6 servings · medium Asian Cuisine Salmon, Avocado and Cucumber Chirashi Bowl 45 min · 4 servings · easy Asian Cuisine Shrimp and Egg Fried Rice 40 min · 4 servings · easy Asian Cuisine Shrimp and Vegetable Tempura 35 min · 4 servings · medium Asian Cuisine Shrimp Pad Thai with Peanuts 35 min · 4 servings · medium Asian Cuisine Shrimp Spring Rolls with Mint and Rice Vermicelli 45 min · 4 servings · medium Asian Cuisine Sichuan-Style Mapo Tofu with Ground Beef 30 min · 4 servings · easy Asian Cuisine Soft Skillet Naan Bread 35 min · 6 servings · easy Asian Cuisine Som Tam, Thai Green Papaya or Carrot Salad 15 min · 4 servings · easy Asian Cuisine Steamed Fish with Ginger and Scallions 25 min · 4 servings · easy