Thermomix asian recipes let you cook ramen, curry, spring rolls and fried rice at home, without special equipment. In this category the bowl heats the broth, simmers the sauces and chops the vegetables, so each dish comes together quickly. You can follow every step with the exact settings.
Soups, curries and rice in Thermomix asian recipes
Ramen starts with a good broth. The Thermomix simmers chicken or vegetable stock with ginger and garlic, while you prepare the noodles and the toppings. Curries follow a similar path: fry the spices, add coconut milk and vegetables, and cook gently until soft. Serve with steamed rice from the Varoma.
Fried rice is a smart way to use leftovers. Cook the rice the day before, because cold rice fries better. Then stir it in a hot pan with eggs, peas, carrots and soy sauce. Dinner is ready in ten minutes.
Spring rolls and fresh flavors
For spring rolls, the bowl chops cabbage, carrots and herbs into a fine filling. You wrap the filling in rice paper and serve the rolls fresh, with a dipping sauce, or fry them for a crisp bite. Peanut and sweet chili sauces mix in seconds.
Asian cooking relies on balance: salty, sweet, sour and spicy. Taste as you go, and adjust with lime, soy sauce or a pinch of sugar. Also, keep fresh ginger and lemongrass in the freezer, so they are always at hand.
Noodles deserve a word. Rice noodles need only hot water, while wheat noodles cook in a few minutes. Rinse them under cold water to stop the cooking and keep a pleasant bite.
Plan your Asian dinner
Prepare all the ingredients before you start, since these dishes cook fast. Then the evening runs smoothly. For another taste of the world, visit partner sites or send us your wishes via contact.
The site map shows each section of the website, and the import a recipe page helps you bring a favorite dish to Cookidoo.
Ramen, curry, spring rolls, fried rice: Asian cooking with your Thermomix.
60 recettes
Asian Cuisine
Steamed Shrimp Dim Sum, Har Gow Style
Asian Cuisine
Stir-Fried Udon Noodles with Beef and Vegetables
Asian Cuisine
Sweet and Sour Chicken with Pineapple and Bell Peppers
Asian Cuisine
Thai Basil Chicken Stir-Fry, Pad Kra Pao
Asian Cuisine
Thai Green Curry with Chicken and Eggplant
Asian Cuisine
Thai Red Curry with Beef and Bell Peppers
Asian Cuisine
Tom Kha Gai, Thai Chicken and Coconut Milk Soup
Asian Cuisine
Tom Yum, Spicy Thai Shrimp Soup
Asian Cuisine
Tteokbokki, Korean Rice Cakes in Spicy Sauce
Asian Cuisine
Vegetable Samosas with Spiced Potato and Peas
Asian Cuisine
Vietnamese Caramel Ginger Chicken
Asian Cuisine
Wonton Soup with Shrimp and Chicken
Our thermomix asian recipes bring together 60 dishes from India, Vietnam, Korea and beyond. Each one is set for the TM5, TM6 and TM7, with simple steps.
Cook thermomix asian recipes with ease
First, the bowl chops herbs, garlic and ginger in seconds. Then it makes spice pastes and sauces, and cooks rice or broth. This way, you save time on fragrant dishes. You will find curries, stir-fries, soups and small bites.
In the thermomix asian recipes section, here are a few recipes to try:
- Chicken Biryani with Saffron and Golden Onions: fragrant, generous rice with saffron.
- Chana Masala, Chickpea Curry: an easy curry that comes together fast.
- Beef and Vegetable Bibimbap with Egg: a full bowl with vegetables and egg.
- Chicken and Cabbage Gyoza, Steamed in the Varoma: tender dumplings steamed in the Varoma.
- Chicken and Shrimp Nem, Crispy Vietnamese Egg Rolls: crisp rolls with a savory filling.
Tiha’s tip for Asian cooking
Prepare every ingredient before you start, because the cooking times are short. Also, do not go above 2.2 litres in the bowl, especially for a curry with lots of sauce. Finally, taste at the end, and adjust the salt and acidity with a little lime.
When it comes to thermomix asian recipes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
Where can I find the spices?
Most are in the spice aisle or in Asian grocery stores. Then, each recipe lists the ingredients with exact quantities.
Can I make a dish less spicy?
Yes, simply use less chili or remove the seeds. Also, you can also add heat at the table.
How do I reheat a curry?
Warm it gently in a pan with a splash of water. Finally, it keeps in a closed container in the fridge.
