Thermomix Asian Cuisine

Thermomix asian recipes let you cook ramen, curry, spring rolls and fried rice at home, without special equipment. In this category the bowl heats the broth, simmers the sauces and chops the vegetables, so each dish comes together quickly. You can follow every step with the exact settings.

Soups, curries and rice in Thermomix asian recipes

Ramen starts with a good broth. The Thermomix simmers chicken or vegetable stock with ginger and garlic, while you prepare the noodles and the toppings. Curries follow a similar path: fry the spices, add coconut milk and vegetables, and cook gently until soft. Serve with steamed rice from the Varoma.

Fried rice is a smart way to use leftovers. Cook the rice the day before, because cold rice fries better. Then stir it in a hot pan with eggs, peas, carrots and soy sauce. Dinner is ready in ten minutes.

Spring rolls and fresh flavors

For spring rolls, the bowl chops cabbage, carrots and herbs into a fine filling. You wrap the filling in rice paper and serve the rolls fresh, with a dipping sauce, or fry them for a crisp bite. Peanut and sweet chili sauces mix in seconds.

Asian cooking relies on balance: salty, sweet, sour and spicy. Taste as you go, and adjust with lime, soy sauce or a pinch of sugar. Also, keep fresh ginger and lemongrass in the freezer, so they are always at hand.

Noodles deserve a word. Rice noodles need only hot water, while wheat noodles cook in a few minutes. Rinse them under cold water to stop the cooking and keep a pleasant bite.

Plan your Asian dinner

Prepare all the ingredients before you start, since these dishes cook fast. Then the evening runs smoothly. For another taste of the world, visit partner sites or send us your wishes via contact.

The site map shows each section of the website, and the import a recipe page helps you bring a favorite dish to Cookidoo.

Ramen, curry, spring rolls, fried rice: Asian cooking with your Thermomix.

60 recettes

Asian Cuisine Aloo Gobi, Potato and Cauliflower Curry 40 min · 4 servings · easy Asian Cuisine Beef and Broccoli Stir-Fry with Oyster Sauce 25 min · 4 servings · easy Asian Cuisine Beef and Vegetable Bibimbap with Egg 55 min · 4 servings · medium Asian Cuisine Beef Pho Soup with Warm Spices 65 min · 4 servings · medium Asian Cuisine Beef Rendang, Slow-Simmered in Coconut Milk 120 min · 6 servings · medium Asian Cuisine Bo Bun with Lemongrass Marinated Beef 40 min · 4 servings · medium Asian Cuisine Chana Masala, Chickpea Curry 35 min · 4 servings · easy Asian Cuisine Chicken and Cabbage Gyoza, Steamed in the Varoma 65 min · 4 servings · hard Asian Cuisine Chicken and Shrimp Nem, Crispy Vietnamese Egg Rolls 50 min · 4 servings · medium Asian Cuisine Chicken Biryani with Saffron and Golden Onions 75 min · 6 servings · hard Asian Cuisine Chicken Katsu Curry with Japanese Curry Sauce 55 min · 4 servings · medium Asian Cuisine Chicken Korma with Almonds 45 min · 4 servings · easy Asian Cuisine Chicken Mulligatawny Soup with Lentils and Curry 45 min · 4 servings · easy Asian Cuisine Chicken Satay Skewers with Peanut Sauce 45 min · 4 servings · easy Asian Cuisine Creamy Chicken Tikka Masala 45 min · 4 servings · easy Asian Cuisine Crispy General Tso’s Chicken 35 min · 4 servings · medium Asian Cuisine Egg Fried Rice with Mixed Vegetables 25 min · 4 servings · easy Asian Cuisine Filipino Chicken Adobo with Vinegar and Garlic 50 min · 4 servings · easy Asian Cuisine Fluffy Bao Buns with Glazed Chicken and Cucumber 65 min · 4 servings · hard Asian Cuisine Gado-Gado, Warm Vegetable Salad with Peanut Sauce 45 min · 4 servings · easy Asian Cuisine Ginger Chicken Ramen with Soft-Boiled Eggs 55 min · 4 servings · medium Asian Cuisine Glazed Teriyaki Chicken with Homemade Sauce 30 min · 4 servings · easy Asian Cuisine Homemade Sushi with Salmon and Avocado 65 min · 4 servings · hard Asian Cuisine Indian Butter Chicken in Tomato Sauce 45 min · 4 servings · medium