Leek and Salmon Quiche : A tender quiche with soft leeks and salmon, in a homemade pie crust. No cured meats, just fish and cream.
- 6 servings
- Preparation 25 min
- Cooking 40 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : leek and salmon quiche
- 200 g all-purpose flour
- 100 g cold butter
- 60 ml cold water
- 1 pinch of salt
- 3 leeks
- 200 g cooked salmon, flaked
- 3 eggs
- 200 ml heavy cream
- 80 g shredded Gruyere
Preparation : leek and salmon quiche
- Put the flour, diced butter, salt and water in the bowl. 20 secspeed 5
- Roll the dough into a pan and prick it, then let it rest for 30 minutes in the refrigerator.
- Thinly slice the leeks and cook them with a little butter in the clean bowl. 10 min100°Cspeed 1reverse
- Spread the leeks and salmon over the crust.
- Whisk the eggs with the cream in the clean bowl. 10 secspeed 4
- Pour over the filling, sprinkle with Gruyere and bake for 40 minutes at 180°C (350°F).
Blind bake the crust for 10 minutes with dried beans for a nice crisp base.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 40 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
