Melon, Tomato and Basil Gazpacho Shooters

Melon, Tomato and Basil Gazpacho Shooters : An orange gazpacho that marries the sweetness of melon with the freshness of tomato. Served in small glasses, it opens a summer meal beautifully.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : melon tomato and basil

• 400 g melon flesh
• 400 g ripe tomatoes
• 0.5 red bell pepper
• 6 leafs of basil
• 2 tbsp olive oil
• 1 tbsp mild vinegar
• 1 pinch of salt
• 5 ice cubes

Preparation : melon tomato and basil

1. Cut the tomatoes, bell pepper and melon into pieces.
2. Put all the vegetables and the melon in the bowl with the basil, oil, vinegar and salt.
3. Blend until the gazpacho is perfectly smooth. 1 minspeed 10
4. Add the ice cubes and blend again. 15 secspeed 6
5. Pass through a fine-mesh strainer if you want a very fine texture.
6. Pour into small glasses and serve with a sprig of basil.

Storage: 24 hours in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.