Mini Lemon Yogurt Chicken Skewers

Mini Lemon Yogurt Chicken Skewers : Chicken pieces marinated in yogurt, lemon and paprika, then grilled on little picks. Tender and flavorful, they are one-bite wonders.

• 8 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : mini lemon yogurt chicken

• 600 g boneless skinless chicken breasts
• 150 g plain yogurt
• 1 lemon
• 2 cloves of garlic
• 1 tsp paprika
• 1 tsp cumin
• 2 tbsp olive oil
• 5 sprigs of parsley
• 1 pinch of salt
• 24 small wooden picks

Preparation : mini lemon yogurt chicken

1. Soak the picks in water for 20 minutes so they don't burn.
2. Put the garlic, parsley, lemon zest and lemon juice in the bowl and chop. 5 secspeed 7
3. Add the yogurt, oil, paprika, cumin and salt, then mix. 10 secspeed 3
4. Cut the chicken into 2 cm (3/4 inch) cubes and coat them in the marinade.
5. Marinate for at least 1 hour in the refrigerator.
6. Thread 2 pieces of chicken onto each pick.
7. Cook for 8 to 10 minutes in a grill pan or in a 220°C (425°F) oven, turning halfway through.

Storage: 2 days in the refrigerator, reheat for 5 minutes in the oven.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.