Leek and Smoked Salmon Tartlets : Tender tartlets of leeks and cream, topped with smoked salmon straight out of the oven. A refined starter for the holidays.
- 6 servings
- Preparation 25 min
- Cooking 25 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : leek and smoked salmon
- 6 shortcrust tartlet shells
- 3 leeks
- 20 g butter
- 150 ml heavy cream
- 2 eggs
- 100 g smoked salmon
- 1 pinch of salt
Preparation : leek and smoked salmon
- Cut the leeks into thin slices.
- Cook them with the butter. 10 min100°Cspeed 1reverse
- Add the cream, eggs and salt. 10 secspeed 3reverse
- Divide the mixture among the tartlet shells.
- Bake 25 minutes at 180°C (350°F).
- Top with strips of smoked salmon as soon as they come out of the oven.
Do not cook the salmon: laid on the hot tartlets, it stays tender and fragrant.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 25 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
