Lemony Sardine Spread : A canned sardine spread brightened with lemon and shallot, super easy to make. Spread it on toasted bread for a party appetizer.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : lemony sardine spread
- 250 g sardines in oil, drained
- 100 g cream cheese
- 1 shallot
- 2 tbsp lemon juice
- 1 tbsp parsley
- 1 pinch of pepper
Preparation : lemony sardine spread
- Chop the shallot and parsley in the bowl. 4 secspeed 6
- Add the boneless sardines, cream cheese, lemon juice and pepper.
- Mix to keep a rustic texture. 10 secspeed 3reverse
- Chill for 1 hour in a jar.
- Serve on toasted bread.
Remove the little central bone from the sardines if you want a perfectly smooth texture.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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