Lebanese Fattoush with Toasted Pita and Sumac

Lebanese Fattoush with Toasted Pita and Sumac : Fresh vegetables, herbs, crispy pita bread and a lemony sumac dressing. The most satisfying Lebanese salad.

• 4 servings
• Preparation 20 min
• Cooking 5 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lebanese fattoush with toasted

• 2 pita breads
• 4 tomatoes
• 2 cucumbers
• 1 romaine lettuce heart
• 4 radishes
• 3 scallions
• 1 handful of flat-leaf parsley
• 1 handful of fresh mint
• 5 tbsp olive oil
• 3 tbsp lemon juice
• 1 tbsp sumac
• 1 clove of garlic
• 1 pinch of salt

Preparation : lebanese fattoush with toasted

1. Cut the pitas into pieces, brush with a spoonful of oil and bake at 200°C (400°F) for 5 minutes until golden.
2. Put the garlic, lemon juice, sumac, salt and remaining oil in the bowl.
3. Blend the dressing. 10 secspeed 5
4. Dice the tomatoes, cucumbers and radishes, slice the scallions and tear the lettuce.
5. Chop the parsley and mint, then toss everything together in a salad bowl.
6. Add the dressing and toasted pita at the last moment so it stays crunchy.

Storage: Eat right away; dressing keeps 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.