Mini Zucchini Mozzarella Gratins : Little individual gratins with tender zucchini and stringy mozzarella. Light, and made in a single pot.
- 4 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mini zucchini mozzarella gratins
- 600 g zucchini
- 1 clove of garlic
- 1 tbsp olive oil
- 100 ml heavy cream
- 125 g mozzarella
- 30 g grated Parmesan
- 1 tsp thyme
- 1 pinch of salt
Preparation : mini zucchini mozzarella gratins
- Preheat the oven to 200°C (400°F). Put the garlic and oil in the bowl, then chop. 3 secspeed 7
- Add the sliced zucchini, salt and thyme, then cook. 10 min100°Cspeed 1reverse
- Add the cream and stir without crushing. 15 secspeed 2reverse
- Divide among 4 small baking dishes, then top with sliced mozzarella and Parmesan.
- Bake for 15 to 20 minutes at 200°C (400°F) until the top is golden and bubbling.
Drain the mozzarella on paper towels so it does not make the gratin soggy.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
