Leek, Fresh Goat Cheese and Walnut Quiche : A meatless quiche where the sweetness of leeks meets fresh goat cheese and crunchy walnuts. Serve it warm in thin slices, with a small salad.
- 6 servings
- Preparation 20 min
- Cooking 40 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : leek fresh goat cheese
- 1 ready-to-roll pie crust
- 3 leeks (white and a little green)
- 20 g butter
- 150 g fresh goat cheese
- 3 eggs
- 200 ml heavy cream
- 50 g walnut halves
- 1 pinch of nutmeg
- 1 tsp salt
- 1 pinch of pepper
Preparation : leek fresh goat cheese
- Preheat the oven to 180°C (350°F) and line a tart pan with the crust, then prick the bottom with a fork.
- Cut the leeks into chunks and put them in the bowl with the butter.
- Chop the leeks coarsely. 4 secspeed 4
- Cook the leeks until soft, then drain if needed. 8 min100°Cspeed 1reverse
- Empty the bowl, add the eggs, cream, goat cheese, salt, pepper and nutmeg, then mix. 20 secspeed 4
- Spread the leeks over the crust, pour in the filling and sprinkle with chopped walnuts.
- Bake for 35 to 40 minutes at 180°C (350°F), until the top is golden.
Toast the walnuts for 3 minutes in a dry skillet before adding them. Their flavor will be much stronger.
Storage: 2 days in the refrigerator, reheat for 10 minutes at 150°C (300°F).
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 40 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, reheat for 10 minutes at 150°C (300°F).
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
