Light Emmental Souffle Starter

Light Emmental Souffle Starter : A tall, airy souffle made with a silky white sauce and melting Emmental. It comes together in minutes in the bowl, with no lumps at all.

• 4 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : light emmental souffle starter

• 30 g butter
• 30 g all-purpose flour
• 250 ml milk
• 100 g Emmental
• 4 eggs (yolks and whites separated)
• 1 pinch of nutmeg
• 1 tsp salt
• 1 pinch of pepper

Preparation : light emmental souffle starter

1. Butter a souffle dish and preheat the oven to 200°C (400°F).
2. Put the Emmental, cut into pieces, in the bowl and grate it, then set aside. 10 secspeed 8
3. Put the butter, flour, milk, salt, pepper and nutmeg in the bowl, then cook the white sauce. 6 min90°Cspeed 4
4. Add the cheese and egg yolks, then mix and let cool until lukewarm. 20 secspeed 3
5. Beat the egg whites to stiff peaks with a pinch of salt, then fold them gently into the mixture.
6. Pour into the dish, bake 30 minutes at 200°C (400°F) without opening the oven door and serve immediately.

Storage: Eat immediately, a souffle falls within minutes.