Pea, Mint and Ricotta Cups

Pea, Mint and Ricotta Cups : A green pea cream scented with mint, paired with smooth ricotta. A mild, fresh little glass for the first warm days.

• 6 servings
• Preparation 10 min
• Cooking 8 min
• Total 18 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : pea mint and ricotta

• 400 g frozen peas
• 200 g ricotta
• 10 mint leaves
• 100 ml water
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 pinch of salt
• 1 pinch of pepper

Preparation : pea mint and ricotta

1. Put the water and peas in the bowl.
2. Cook the peas. 8 min100°Cspeed 1reverse
3. Add the mint, oil, salt and pepper, then blend until you get a smooth puree. 40 secspeed 9
4. Pour the puree into a dish and let cool 30 minutes in the refrigerator.
5. Rinse the bowl, then mix the ricotta and lemon zest. 15 secspeed 3
6. Divide the pea puree among six small glasses, then top with the lemon ricotta.
7. Garnish with a mint leaf and a drizzle of olive oil.

Storage: 48 hours in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 18 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.