Mushroom Tartlets with Garlic and Parsley : Tartlets filled with sauteed button mushrooms, a light cream and a garlicky parsley mix. Serve them warm.
- 6 servings
- Preparation 25 min
- Cooking 25 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mushroom tartlets with garlic
- 6 shortcrust tartlet shells
- 400 g button mushrooms
- 20 g butter
- 2 cloves of garlic
- 1 tbsp parsley
- 150 ml heavy cream
- 2 eggs
- 1 pinch of salt
Preparation : mushroom tartlets with garlic
- Chop the garlic and parsley in the bowl. 5 secspeed 7
- Add the butter and the sliced mushrooms. 10 min100°Cspeed 1reverse
- Add the cream, eggs and salt, then mix. 10 secspeed 3reverse
- Divide among the tartlet shells.
- Bake 25 minutes at 180°C (350°F).
Avoid washing the mushrooms under running water: a quick brush is enough, otherwise they soak up water.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 25 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
