Mini Pizza Starters with Tuna, Olives and Oregano

Mini Pizza Starters with Tuna, Olives and Oregano : Little pizzas to share as a starter, on a soft dough kneaded in the Thermomix. Tuna, olives and oregano: simple and effective.

• 6 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : mini pizza starters

• 300 g all-purpose flour
• 160 ml lukewarm water
• 1 tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt
• 150 g tomato sauce
• 1 can of tuna in water, drained (140 g)
• 40 g black olives
• 100 g shredded mozzarella
• 1 tsp oregano

Preparation : mini pizza starters

1. Put the water, yeast, oil and salt in the bowl, then mix. 20 sec37°Cspeed 2
2. Add the flour and knead. 2 minspeed dough
3. Cover the dough and let it rise for 45 minutes in a warm place.
4. Preheat the oven to 220°C (425°F). Divide the dough into 6 balls and roll them into thin rounds.
5. Top with tomato sauce, flaked tuna, olives, mozzarella and oregano.
6. Bake for 12 to 15 minutes at 220°C (425°F).

Storage: 1 day in the refrigerator, reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.