Mushroom Custards with Garlic and Parsley : A fine, fragrant custard made with white mushrooms, lifted with garlic and parsley. It unmolds easily and is served warm with a salad.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mushroom custards with garlic
- 400 g white button mushrooms
- 1 clove of garlic
- 1 handful flat-leaf parsley
- 15 g butter
- 4 eggs
- 200 ml heavy cream
- 50 ml milk
- 1 tsp salt
- 1 pinch of pepper
Preparation : mushroom custards with garlic
- Preheat the oven to 160°C (325°F) and butter six ramekins.
- Put the garlic, parsley and quartered mushrooms in the bowl with the butter and chop. 6 secspeed 5
- Cook until the water from the mushrooms has evaporated. 8 min100°Cspeed 1reverse
- Add the eggs, cream, milk, salt and pepper, then blend. 25 secspeed 5
- Divide among the ramekins and bake in a water bath for 30 to 35 minutes at 160°C (325°F).
Use very white, firm mushrooms: they give a lighter, finer custard.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
