Caramelized Apple Tarte Tatin : Tender apples coated in caramel under a crisp crust, flipped out of the pan as it leaves the oven. A warm, indulgent dessert.
- 6 servings
- Preparation 30 min
- Cooking 40 min
- Total 70 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : caramelized apple tarte tatin
- 1 sheet of pie crust or puff pastry
- 1 kg firm apples
- 120 g sugar
- 60 g butter
- 2 tbsp water
Preparation : caramelized apple tarte tatin
- Peel the apples, cut into quarters and remove the cores.
- Put the sugar and water in the bowl and make a light caramel. 9 min120°Cspeed 1
- Add the butter and mix. 20 secspeed 2
- Pour the caramel into a round cake pan and pack in the apples tightly, rounded side down.
- Cover with the dough, tucking in the edges, and prick it.
- Bake for 35 minutes at 190°C (375°F), let cool for 10 minutes, then flip onto a plate.
Pack the apples tightly in the pan. They shrink a lot as they bake.
Storage: 2 days at room temperature, warm slightly before serving.
You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Tarts and tartlets
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 40 minutes of cooking, which is 70 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days at room temperature, warm slightly before serving.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
