Butter Pie Crust : The basic crust for savory and sweet tarts, crisp and easy to roll out. The bowl makes it in thirty seconds.
- 8 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : butter pie crust
- 250 g all-purpose flour
- 125 g cold diced butter
- 60 ml cold water
- 1 pinch of salt
- 1 tsp sugar
Preparation : butter pie crust
- Put the flour, salt, sugar and butter in the bowl.
- Cut in the butter until the mixture looks like fine crumbs. 15 secspeed 4
- Pour in the cold water and knead until the dough forms a ball. 20 secspeed dough
- Wrap the dough and let it rest for 30 minutes in the refrigerator.
- Roll out, line the pan, prick the bottom and fill according to your chosen recipe.
Use ice-cold water and the crust will be even crispier.
Storage: 3 days in the refrigerator or 2 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Basic doughs
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator or 2 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
