Homemade Soft Milk Bread Rolls : Very tender, lightly sweet little rolls that make snack time a joy. The crumb is soft and stretchy.
- 10 servings
- Preparation 30 min
- Cooking 18 min
- Total 48 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : homemade soft milk bread
- 500 g all-purpose flour
- 60 g sugar
- 7 g instant dry yeast
- 250 ml lukewarm milk
- 1 egg
- 60 g softened butter
- 1 tsp salt
- 2 tbsp milk for brushing
Preparation : homemade soft milk bread
- Put the milk, yeast and sugar in the bowl and warm. 1 min37°Cspeed 2
- Add the flour, egg, butter and salt.
- Knead until the dough is soft and smooth. 4 minspeed dough
- Let rise for 1 hour in a covered bowl.
- Divide into 10 pieces, shape into balls or ovals and place on a baking sheet.
- Let rise for 30 minutes, brush with milk and bake for 15 to 18 minutes at 180°C (350°F).
A pan of hot water on the bottom of the oven gives a tender, shiny crust.
Storage: 3 days in a bag, or 1 month in the freezer.
You can make this dish stress free with simple ingredients. Allow about 48 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Brioche, crêpes and waffles
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 18 minutes of cooking, which is 48 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in a bag, or 1 month in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
