Classic Vanilla Creme Brulee : A velvety custard under a thin, crackling caramel crust. Easy to make and it always impresses.
- 6 servings
- Preparation 15 min
- Cooking 50 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : classic vanilla creme brulee
- 400 ml heavy cream
- 100 ml milk
- 6 egg yolks
- 80 g sugar
- 1 vanilla bean
- 6 tbsp light brown sugar
Preparation : classic vanilla creme brulee
- Put the cream, milk and split vanilla bean in the bowl.
- Heat without boiling. 5 min80°Cspeed 2
- Add the egg yolks and sugar. 30 secspeed 3
- Remove the vanilla bean and divide among 6 ramekins.
- Bake for 45 to 50 minutes at 100°C (212°F) in a water bath.
- Let cool, refrigerate for 3 hours, sprinkle with brown sugar and caramelize with a kitchen torch or under the broiler.
The custards should still wiggle slightly in the center when they come out of the oven.
Storage: 2 days in the refrigerator, before caramelizing.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 50 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, before caramelizing.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
