Honey Lemon Madeleines : Plump, tender madeleines delicately scented with honey and lemon zest.
- 12 servings
- Preparation 15 min
- Cooking 10 min
- Total 25 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : honey lemon madeleines
- 3 eggs
- 100 g sugar
- 30 g honey
- 150 g all-purpose flour
- 1 tsp baking powder
- 130 g melted butter
- 1 lemon (zest)
Preparation : honey lemon madeleines
- Put the eggs, sugar, honey and zest in the bowl and whisk. 2 minspeed 4
- Add the flour and baking powder. 20 secspeed 3
- Pour the melted butter through the hole in the lid. 20 secspeed 3
- Let the batter rest for 1 hour in the refrigerator.
- Fill buttered molds three quarters full.
- Bake for 9 to 10 minutes at 200°C (400°F), then unmold right away.
The temperature shock from chilling the batter gives madeleines their famous bump.
Storage: 3 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 10 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
