Homemade Sweet Shortcrust Pastry

Homemade Sweet Shortcrust Pastry : A crumbly, buttery shortcrust ready in two minutes in the bowl. It lines all your sweet tarts without any effort.

• 8 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade sweet shortcrust pastry

• 250 g all-purpose flour
• 125 g cold diced butter
• 80 g powdered sugar
• 1 egg
• 1 pinch of salt

Preparation : homemade sweet shortcrust pastry

1. Put the flour, powdered sugar, salt and cold butter in the bowl.
2. Blend until the mixture looks like coarse sand. 20 secspeed 4
3. Add the egg and knead until the dough comes together in a ball. 30 secspeed dough
4. Shape into a disc, wrap in plastic and rest for 1 hour in the refrigerator.
5. Roll out the dough, line a pan and prick the bottom with a fork.
6. Blind bake for 20 minutes at 180°C (350°F) with pie weights on the bottom.

Storage: 3 days in the refrigerator as a wrapped disc, or 2 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.