Homemade Vanilla Ice Cream : A velvety ice cream built on a vanilla custard, no ice cream maker needed. So much better than store-bought.
- 6 servings
- Preparation 15 min
- Cooking 8 min
- Total 23 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : homemade vanilla ice cream
- 300 ml whole milk
- 5 egg yolks
- 100 g sugar
- 1 vanilla bean
- 300 ml very cold heavy cream
Preparation : homemade vanilla ice cream
- Put the milk and split vanilla bean in the bowl, with the butterfly whisk.
- Heat the milk. 4 min80°Cspeed 2
- Add the egg yolks and sugar, then cook the custard. 7 min80°Cspeed 3
- Let cool completely in the refrigerator.
- Whip the cold cream into soft peaks in the rinsed, cold bowl. 1 minspeed 3
- Fold the whipped cream into the cold custard and freeze for 6 hours, stirring with a fork every hour.
Take the ice cream out 10 minutes before serving so it is perfectly creamy.
Storage: 2 weeks in the freezer.
You can make this dish stress free with simple ingredients. Allow about 23 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Candy and ice cream
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 8 minutes of cooking, which is 23 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
