Almond Sweet Tart Dough : A fine, almond-scented dough that holds up well under fruity fillings. It makes beautiful tartlet shells.
- 8 servings
- Preparation 10 min
- Cooking 20 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : almond sweet tart dough
- 220 g all-purpose flour
- 40 g almond flour
- 110 g softened butter
- 80 g powdered sugar
- 1 egg
- 1 pinch of salt
Preparation : almond sweet tart dough
- Put the butter, powdered sugar and salt in the bowl.
- Cream the mixture. 20 secspeed 4
- Add the egg, almond flour and all-purpose flour.
- Knead until the dough is smooth. 30 secspeed dough
- Wrap the disc of dough in plastic and rest for 1 hour in the refrigerator.
- Roll out, line the tartlet pans and blind bake for 15 to 20 minutes at 180°C (350°F).
Roll the dough out between two sheets of parchment paper and it will not stick.
Storage: 3 days in the refrigerator or 2 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Basic doughs
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 20 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator or 2 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
