Creamy Vanilla Rice Pudding : Tender rice cooked slowly in vanilla milk. The comforting dessert you can eat warm or cold.
- 6 servings
- Preparation 5 min
- Cooking 35 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : creamy vanilla rice pudding
- 150 g short-grain rice
- 800 ml whole milk
- 70 g sugar
- 1 vanilla bean
- 1 pinch of salt
- 100 ml heavy cream
Preparation : creamy vanilla rice pudding
- Put the rice, milk, sugar, split vanilla bean and salt in the bowl.
- Cook the rice pudding in reverse so the grains do not break. 30 min95°Cspeed 1reverse
- Add the cream and stir gently. 1 minspeed 1reverse
- Remove the vanilla bean and divide among small bowls.
- Serve warm, or let cool in the refrigerator.
Rice pudding thickens as it cools, so add a little milk before serving it cold.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 35 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
