Homemade Caramel Flan : A melt-in-your-mouth egg custard on a golden caramel, a childhood dessert that never goes out of style.
- 6 servings
- Preparation 20 min
- Cooking 40 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : homemade caramel flan
- 100 g sugar for the caramel
- 1 tbsp water
- 500 ml milk
- 4 eggs
- 80 g sugar
- 1 tsp vanilla extract
Preparation : homemade caramel flan
- Put 100 g of sugar and the water in the bowl and make the caramel. 8 min120°Cspeed 1
- Pour the caramel into ramekins and tilt to coat the bottoms.
- Put the milk, eggs, sugar and vanilla in the rinsed bowl. 20 secspeed 4
- Divide the custard among the ramekins.
- Bake for 35 to 40 minutes at 150°C (300°F) in a water bath.
- Let cool, refrigerate for 3 hours, then unmold.
Rinse the bowl with hot water right after making the caramel and it will come off more easily.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 40 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
