Crustless Custard Flan : A thick, creamy flan baked without a crust, golden on top. Ideal for a quick, light snack.
- 8 servings
- Preparation 10 min
- Cooking 45 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : crustless custard flan
- 750 ml milk
- 3 eggs
- 120 g sugar
- 60 g cornstarch
- 2 tsp vanilla extract
- 20 g butter
Preparation : crustless custard flan
- Butter a round cake pan.
- Put all the ingredients in the bowl and mix. 30 secspeed 5
- Cook to thicken the custard. 8 min90°Cspeed 4
- Pour into the pan and bake for 40 minutes at 180°C (350°F).
- Let cool, then refrigerate for 4 hours before unmolding.
For a nicely golden top, finish with 5 minutes under the broiler.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Creams and custards
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 45 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
