Coffee Religieuses : Two stacked cream puffs filled with coffee pastry cream and glazed. A festive pastry with a lovely look.
- 6 servings
- Preparation 60 min
- Cooking 35 min
- Total 95 min
- Level hard
- Devices TM7 · TM6 · TM5
Ingredients : coffee religieuses
- 1 batch of choux pastry
- 400 ml milk
- 3 egg yolks
- 80 g sugar
- 35 g cornstarch
- 2 tbsp instant coffee
- 200 g powdered sugar
- 2 tsp instant coffee for the glaze
- 3 tbsp hot water
Preparation : coffee religieuses
- Pipe 6 large puffs and 6 small puffs, then bake for 25 to 30 minutes at 180°C (350°F).
- Put the milk, egg yolks, sugar, cornstarch and instant coffee in the bowl.
- Cook the coffee cream. 8 min90°Cspeed 4
- Let the cream cool under plastic wrap, then fill all the puffs.
- Whisk the powdered sugar and coffee with the hot water to make a thick glaze.
- Glaze the puffs, set a small puff on each large one and decorate with cream.
Dip the tops of the puffs in the glaze, then smooth with your finger for a clean finish.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 95 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Choux and éclairs
Frequently asked questions
How long does this recipe take?
Plan on 60 minutes of prep and 35 minutes of cooking, which is 95 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
