Breton Salted Butter Shortbread Cookies : Thick cookies rich in butter and egg yolks, with a tender center and crisp edges. The base recipe for the Breton galette.
- 12 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : breton salted butter shortbread
- 250 g all-purpose flour
- 150 g softened salted butter
- 110 g sugar
- 4 egg yolks
- 1 tsp baking powder
Preparation : breton salted butter shortbread
- Put the butter, sugar and 3 yolks in the bowl.
- Cream until the mixture is light and foamy. 30 secspeed 4
- Add the flour and baking powder.
- Knead to form a smooth dough. 30 secspeed dough
- Roll out to 1 cm (1/2 in) thick, cut 6 cm (2.5 in) rounds and place them in buttered rings.
- Brush with the last yolk, score with a fork and bake for 20 minutes at 170°C (340°F).
Let the dough rest for 30 minutes in the refrigerator before rolling. It will be easier to work with.
Storage: 1 week in a tin.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Pastries · Cookies and biscuits
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in a tin.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
