Steamed Pollock with Creamy Shrimp Sauce

Steamed Pollock with Creamy Shrimp Sauce : A delicate pollock fillet steamed and topped with a silky shrimp and parsley sauce.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : steamed pollock with creamy

• 600 g pollock fillets
• 150 g peeled shrimp
• 2 shallots
• 20 g butter
• 20 g all-purpose flour
• 250 ml milk
• 1 tbsp chopped fresh parsley
• 600 ml water
• 1 tsp salt

Preparation : steamed pollock with creamy

1. Pour the salted water into the bowl, place the pollock fillets in the Varoma and steam. 15 minVaromaspeed 1
2. Keep the fish warm. Empty and rinse the bowl.
3. Chop the shallots. 4 secspeed 5
4. Add the butter and melt. 2 min100°Cspeed 1
5. Add the flour, milk, salt and shrimp, then cook the sauce. 6 min90°Cspeed 3
6. Add the parsley, pour over the pollock and serve.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.