White Fish and Spinach Gratin

White Fish and Spinach Gratin : White fish and spinach under a golden bechamel. A complete, comforting dish for Friday dinner.

• 4 servings
• Preparation 20 min
• Cooking 45 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : white fish and spinach

• 500 g white fish fillets
• 400 g fresh spinach
• 40 g butter
• 40 g all-purpose flour
• 500 ml milk
• 80 g shredded Gruyere
• 1 pinch of nutmeg
• 1 tsp salt

Preparation : white fish and spinach

1. Place the spinach in the Varoma and steam it for 8 minutes, with 500 ml of water in the bowl. 8 minVaromaspeed 1
2. Squeeze out the spinach and spread it in a baking dish with the fish cut into pieces. Rinse the bowl.
3. Put the butter, flour, milk, salt and nutmeg in the bowl.
4. Cook the bechamel. 7 min90°Cspeed 4
5. Pour the bechamel over the fish and sprinkle with Gruyere.
6. Bake 30 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.