Steamed Cod with Lemon Dill Sauce

Steamed Cod with Lemon Dill Sauce : A cod fillet steamed with potatoes and topped with a fresh lemon and dill sauce. Light and quick.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : steamed cod with lemon

• 4 cod fillets
• 500 g baby potatoes
• 600 ml water
• 1 tsp salt
• 150 g sour cream
• 1 lemon, juiced
• 1 tbsp chopped fresh dill
• 1 pinch of pepper

Preparation : steamed cod with lemon

1. Pour the water and salt into the bowl.
2. Place the potatoes in the Varoma dish and the fish in the Varoma tray on top.
3. Steam. 22 minVaromaspeed 1
4. Make the sauce by mixing the sour cream, lemon juice, dill and pepper.
5. Warm the sauce gently in a saucepan or in the emptied bowl. 1 min60°Cspeed 2
6. Serve the fish with the potatoes and the sauce.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.