Chocolate Pecan Brownies

Chocolate Pecan Brownies : A brownie with a crisp top and a fudgy center, studded with toasted pecans. Perfect for snack time or as a dessert with a scoop of vanilla ice cream.

• 8 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chocolate pecan brownies

• 180 g dark chocolate
• 120 g butter
• 140 g brown sugar
• 3 eggs
• 80 g all-purpose flour
• 80 g pecans
• 1 pinch of salt

Preparation : chocolate pecan brownies

1. Preheat the oven to 170°C (340°F) and line a 20 cm (8 in) square pan.
2. Put the chocolate in the bowl and chop. 8 secspeed 7
3. Add the butter and melt. 3 min60°Cspeed 2
4. Add the sugar, eggs, flour and salt and mix. 20 secspeed 4
5. Add half of the coarsely chopped pecans and stir in with the spatula.
6. Pour into the pan, scatter with the remaining pecans and bake for 25 minutes at 170°C (340°F).
7. Let cool completely before cutting into squares.

Storage: 4 days in an airtight container at room temperature.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.