Carrot Walnut Cake : A moist cake with grated carrots, walnuts and gentle spices. Tender, rustic and made without butter.
- 8 servings
- Preparation 20 min
- Cooking 45 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : carrot walnut cake
- 300 g carrots
- 80 g walnuts
- 3 eggs
- 150 g light brown sugar
- 120 ml sunflower oil
- 200 g all-purpose flour
- 1 packet baking powder
- 2 tsp cinnamon
Preparation : carrot walnut cake
- Peel the carrots, cut into chunks and put them in the bowl. Chop coarsely. 6 secspeed 6
- Set the carrots aside. Chop the walnuts in the bowl. 3 secspeed 5
- Add the brown sugar, eggs and oil. 30 secspeed 4
- Add the flour, baking powder and cinnamon. 20 secspeed 4
- Fold in the carrots with the spatula and pour into a buttered pan.
- Bake for 45 minutes at 180°C (350°F).
Gently squeeze the chopped carrots in a kitchen towel if they release a lot of water.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 45 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
