Chocolate Peanut Butter Cake : A very moist chocolate cake swirled with peanut butter. The sweet and salty pairing wins over every food lover.
- 8 servings
- Preparation 12 min
- Cooking 30 min
- Total 42 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chocolate peanut butter cake
- 150 g dark chocolate
- 100 g butter
- 120 g brown sugar
- 3 eggs
- 80 g all-purpose flour
- 100 g peanut butter
- 30 g chopped salted peanuts
Preparation : chocolate peanut butter cake
- Preheat the oven to 175°C (350°F) and line a 20 cm (8 in) pan.
- Chop the chocolate in the bowl. 8 secspeed 7
- Add the butter and melt. 3 min60°Cspeed 2
- Add the sugar, eggs and flour and mix. 20 secspeed 4
- Pour into the pan, dollop the peanut butter on top by spoonfuls and swirl with a knife.
- Sprinkle with peanuts and bake for 30 minutes at 175°C (350°F).
Warm the peanut butter for 10 seconds in the microwave so it swirls in easily.
Storage: 4 days at room temperature in a tin.
You can make this dish stress free with simple ingredients. Allow about 42 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Chocolate cakes
Frequently asked questions
How long does this recipe take?
Plan on 12 minutes of prep and 30 minutes of cooking, which is 42 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days at room temperature in a tin.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
