Cream of Green Asparagus Soup : The soup of spring: tender green asparagus, a potato to thicken it and a hint of lemon. Light and elegant.
- 4 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : cream of green asparagus
- 600 g green asparagus
- 1 potato
- 1 shallot
- 15 g butter
- 600 ml water
- 1 vegetable bouillon cube
- 1 tsp lemon juice
Preparation : cream of green asparagus
- Snap off the tough ends of the asparagus, keep 4 tips for garnish and cut the rest into pieces.
- Put the shallot and butter into the bowl and chop. 4 secspeed 6
- Saute. 2 min100°Cspeed 1
- Add the asparagus, diced potato, water and bouillon cube, then cook. 18 min100°Cspeed 1reverse
- Add the lemon juice and blend. 1 minspeed 10
- Serve topped with the tips, steamed or pan-cooked.
Pass the soup through a fine sieve if you want a perfectly smooth texture without any fibers.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
