Cream of Beet Soup with Yogurt : A vivid pink soup to serve warm or chilled with a spoonful of yogurt. Cooked beets make the recipe very quick.
- 4 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : cream of beet soup
- 500 g cooked beets
- 1 onion
- 1 tbsp olive oil
- 400 ml water
- 1 vegetable bouillon cube
- 1 tbsp lemon juice
- 125 g plain yogurt
Preparation : cream of beet soup
- Cut the beets into cubes.
- Put the onion and oil into the bowl and chop. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the beets, water and bouillon cube, then cook. 10 min100°Cspeed 1reverse
- Add the lemon juice and blend. 1 minspeed 10
- Serve with a spoonful of yogurt and some dill.
Wear gloves when handling the beets. They stain your fingers for a long time.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
