Chicken Tom Kha with Coconut Milk : The creamy Thai soup made with coconut milk, lemongrass and galangal. It balances the tang of lime with the sweetness of coconut.
- 4 servings
- Preparation 15 min
- Cooking 20 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : chicken tom kha
- 300 g chicken breasts, sliced thin
- 400 ml coconut milk
- 400 ml water
- 2 stalks of lemongrass
- 3 slices of galangal or ginger
- 4 leafs of kaffir lime
- 150 g white mushrooms
- 2 tbsp fish sauce
- 2 limes
- 1 tsp sugar
- 1 bunch of cilantro
Preparation : chicken tom kha
- Crush the lemongrass and cut it into pieces.
- Put the water, lemongrass, galangal and lime leaves into the bowl. 8 min100°Cspeed 1
- Add the coconut milk, chicken, mushrooms, fish sauce and sugar. 12 min95°Cspeed 1reverse
- Squeeze the limes into the serving bowls.
- Pour the soup over the lime juice and sprinkle with cilantro.
Do not eat the lemongrass or galangal. They are only there to flavor the broth.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 20 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
