Butternut Squash Soup with Ginger : The sweetness of butternut squash lifted by a touch of fresh ginger. A silky soup, perfect for chilly evenings.
- 4 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : butternut squash soup
- 800 g peeled butternut squash
- 1 onion
- 15 g fresh ginger
- 1 tbsp olive oil
- 500 ml water
- 1 vegetable bouillon cube
- 100 ml coconut milk
Preparation : butternut squash soup
- Cut the squash into 3 cm (1 inch) cubes.
- Put the onion, peeled ginger and oil into the bowl and chop. 6 secspeed 6
- Saute. 3 min100°Cspeed 1
- Add the squash, water and bouillon cube, then cook. 22 min100°Cspeed 1reverse
- Add the coconut milk and blend. 1 minspeed 10
- Serve with pumpkin seeds.
Freeze your ginger. It grates more easily and keeps for months.
Storage: 3 days in the refrigerator, 3 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator, 3 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
